null
Almost Summer Grilled Chicken Cobb Salad
Ingredients
- ½ lb boneless, skinless chicken breasts, halved crosswise
- 1 Tbsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 cup frozen green peas
- 3 cups classic salad mix
- 1 cup sliced strawberries
- 1 avocado, thinly sliced
- 2 hard cooked eggs, halved
- ¼ cup thinly sliced red onion
- ¼ cup balsamic vinaigrette
Instructions
- Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness between plastic wrap using a meat mallet.
- Brush chicken with oil, and sprinkle with salt and pepper. Grill chicken, covered, 5 to 6 minutes per side or until done. Let stand 5 minutes; thinly slice.
- Cook peas according to package directions; cool slightly.
- Divide salad mix, strawberries, avocado, eggs, onion, and peas between 2 plates. Top with chicken, and drizzle with vinaigrette.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 3 | |
| Calories |
603
|
0
|
603
|
| Fat (g) | 38 | 38 | |
| Sat. Fat (g) | 6 | 6 | |
| Protein (g) | 39 | 39 | |
| Carb (g) | 32 | 32 | |
| Fiber (g) | 14 | 14 | |
| T. Sugs (g) | 11 | 11 | |
| A. Sugs (g) | 0 | 0 |
