Chicken-Tomato Salad
Ingredients
- 6 cups shredded rotisserie chicken
- 6 ripe tomatoes, cut into thin wedges
- 4½ cups spring mix
- 6 Tbsp olive oil
- 3½ Tbsp apple cider vinegar
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 1½ avocados, diced
- ¾ cup crumbled feta cheese
- 6 Tbsp chopped fresh basil
Instructions
- Combine chicken, tomatoes, and lettuce in a large bowl.
- Whisk together oil, vinegar, salt, pepper, and garlic powder. Pour mixture over salad; toss.
- Add avocado, cheese, and basil; toss.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
470
|
0
|
470
|
| Fat (g) | 33 | 33 | |
| Sat. Fat (g) | 8 | 8 | |
| Protein (g) | 35 | 35 | |
| Carb (g) | 11 | 11 | |
| Fiber (g) | 6 | 6 | |
| T. Sugs (g) | 5 | 5 | |
| A. Sugs (g) | 0 | 0 |
