Shortcut Chicken and Sausage Jambalaya
Corn on the Cob with Chili Butter
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 3 (8.8-oz) pouches microwavable Spanish style rice
- 1 (20-oz) pkg frozen pepper and onion blend
- 1 (12-oz) pkg Cajun andouille sausage, sliced
- 2 Tbsp olive oil
- 1 (14.5-oz) can diced tomatoes with green chiles
- 3 cups shredded rotisserie chicken
- 3 green onions, sliced
Instructions
- Heat rice according to package directions.
- Meanwhile, cook peppers and onion blend and sausage in hot oil in a large skillet over medium-high heat 5 minutes. Add tomatoes and chicken. Simmer 5 minutes.
- Stir in rice. Season with salt and pepper, if desired. Sprinkle with onions.
Side Dish Ingredients
- 6 ears corn
- 6 Tbsp butter, softened
- 2 tsp chili powder
Side Dish Instructions
- Bring corn and water to cover to a boil; boil 10 minutes or until corn is tender. Drain.
- Stir together butter and chili powder. Season corn with salt and pepper, if desired. Spread butter over hot corn.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
475
|
192
|
667
|
| Fat (g) | 17 | 13 | 30 |
| Sat. Fat (g) | 4 | 8 | 12 |
| Protein (g) | 35 | 4 | 39 |
| Carb (g) | 43 | 20 | 63 |
| Fiber (g) | 4 | 2 | 6 |
| T. Sugs (g) | 7 | 6 | 13 |
| A. Sugs (g) | 0 | 0 | 0 |
