Skillet Chicken Pasta
Five-Cheese Bread
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into bite-size pieces
- 2 tsp Italian seasoning
- 1 tsp garlic salt
- 2 Tbsp olive oil
- 3 cups chicken broth
- 1 (24-oz) jar marinara sauce
- ½ (16-oz) pkg penne pasta
- 1 cup shredded mozzarella cheese
- 2 Tbsp butter
- 1 cup panko breadcrumbs
Instructions
- Sprinkle chicken with seasoning and garlic salt. Cook chicken in hot oil in a Dutch oven over medium-high heat until browned.
- Add broth, marinara sauce, and pasta. Bring to a boil, reduce heat, and simmer. Cook, uncovered, 20 minutes, stirring often, until pasta is tender and sauce is slightly thickened. Stir in cheese.
- Meanwhile, melt butter in a small skillet. Add breadcrumbs, and cook over medium-high heat, stirring, until toasted. Sprinkle over pasta mixture.
Side Dish Ingredients
- 1 (11.75-oz) pkg frozen five cheese garlic bread
Side Dish Instructions
- Bake bread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
506
|
198
|
704
|
| Fat (g) | 16 | 10 | 26 |
| Sat. Fat (g) | 6 | 4 | 10 |
| Protein (g) | 41 | 6 | 47 |
| Carb (g) | 51 | 20 | 71 |
| Fiber (g) | 5 | 1 | 6 |
| T. Sugs (g) | 8 | 1 | 9 |
| A. Sugs (g) | 2 | 1 | 3 |
