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Italian Tortellini Salad
Ingredients
- 1 (18-oz) pkg refrigerated cheese tortellini
- 1 (8.5-oz) jar julienned sun dried tomatoes in oil
- 2 Tbsp balsamic vinegar
- 1 (5-oz) pkg sliced salami, chopped
- 1 (3-oz) pkg thinly sliced prosciutto, torn into large pieces
- 1 (10-oz) pkg baby spinach
- 1 (0.5-oz) pkg fresh basil, thinly sliced
- ½ cup shaved Parmesan cheese
Instructions
- Cook tortellini according to package directions; drain and rinse with cold water. Drain again.
- Meanwhile, drain sun-dried tomatoes, reserving 2 Tbsp oil from jar in a large bowl.
- Add vinegar, whisking to combine.
- Add cooked tortellini, salami, prosciutto, spinach, basil, and Parmesan; toss.
- Season with salt and pepper, if desired.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
566
|
0
|
566
|
| Fat (g) | 27 | 27 | |
| Sat. Fat (g) | 8 | 8 | |
| Protein (g) | 28 | 28 | |
| Carb (g) | 55 | 55 | |
| Fiber (g) | 7 | 7 | |
| T. Sugs (g) | 4 | 4 | |
| A. Sugs (g) | 2 | 2 |
