Crowd-Pleaser
Pork Chops with Country Gravy
Mashed Potatoes and Broccoli
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 Tbsp butter
- ½ lb boneless pork chops
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
- ½ cup milk
- 1 Tbsp all purpose flour
- ¼ tsp poultry seasoning
Instructions
- Melt butter in a large skillet over medium-high heat. Sprinkle pork with ½ tsp each salt and pepper. Cook pork in melted butter, in batches if necessary, 3 minutes per side. Remove from skillet; keep warm.
- Whisk together milk, flour, seasoning, and ¼ tsp each salt and pepper; add to pan, whisking until smooth.
- Return pork to pan. Cover; reduce heat, and simmer 7 minutes or until pork is done and sauce is thickened.
Side Dish Ingredients
- ⅛ tsp salt
- ½ (24-oz) pkg refrigerated mashed potatoes
- ⅛ tsp pepper
- ½ (12-oz) pkg broccoli florets
- ½ tsp garlic powder
Side Dish Instructions
- Cook potatoes and broccoli separately according to package directions. Toss broccoli with garlic powder, salt, and pepper in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
245
|
197
|
442
|
| Fat (g) | 12 | 8 | 20 |
| Sat. Fat (g) | 6 | 4 | 10 |
| Protein (g) | 29 | 7 | 36 |
| Carb (g) | 6 | 27 | 33 |
| Fiber (g) | 0 | 3 | 3 |
