Skillet Meal
Creamy Sausage, Kale, and Gnocchi
Honey-Glazed Carrots
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- ½ (16-oz) pkg ground sweet Italian sausage
- 1 (8-oz) pkg chopped onion
- ¼ tsp crushed red pepper
- 3 cups chopped kale
- ½ cup chicken broth
- ½ (5.2-oz) pkg garlic and herbs Gournay cheese
- ½ (16-oz) pkg gnocchi
- ¼ cup shredded Parmesan cheese
Instructions
- Cook sausage, onion, and crushed red pepper in a large skillet over medium heat until sausage is browned and crumbly.
- Stir in broth. Gradually add kale, covering skillet between each addition, until kale is wilted.
- Add garlic and herbs cheese, stirring until melted.
- Add gnocchi; cook, stirring 5 minutes or until tender. Sprinkle with Parmesan.
Side Dish Ingredients
- 1 (12-oz) pkg frozen honey glazed carrots with sage butter
Side Dish Instructions
- Cook carrots according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
752
|
104
|
856
|
| Fat (g) | 52 | 4 | 56 |
| Sat. Fat (g) | 26 | 3 | 29 |
| Protein (g) | 36 | 1 | 37 |
| Carb (g) | 36 | 16 | 52 |
| Fiber (g) | 4 | 4 | 8 |
