One-Dish Dinner
Chicken Pesto Penne
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- ½ lb boneless, skinless chicken breasts
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- 4 oz whole grain penne pasta
- ¼ cup pesto
- 1½ cups baby arugula
- 2 tsp balsamic glaze
Instructions
- Preheat oven to 425°F. Sprinkle chicken with salt and pepper. Arrange in a lightly greased baking dish. Bake 20 to 25 minutes or until done. Cool slightly, and shred with 2 forks.
- Meanwhile, cook pasta according to package directions. Drain, and stir in pesto.
- Toss pasta with arugula and chicken. Drizzle with balsamic glaze.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 3 | |
| Calories |
507
|
0
|
507
|
| Fat (g) | 18 | 18 | |
| Sat. Fat (g) | 2 | 2 | |
| Protein (g) | 35 | 35 | |
| Carb (g) | 51 | 51 | |
| Fiber (g) | 9 | 9 |
