Instructions

1. Cook chicken in hot oil in a large nonstick skillet over medium heat until done; remove from skillet, and keep warm.
2. Add water to skillet, and bring to a boil. Break ramen noodles into pieces over water, and cook until slightly softened.
3. Add vegetable medley and mushrooms; return to a boil, reduce heat, and simmer 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
4. Stir in seasoning packet from 1 ramen package, stir-fry sauce, and chicken. Reserve remaining seasoning packet for another use. Cook 2 to 3 minutes or until thoroughly heated.