Provolone and Onion-Smothered Patties
Mashed Potatoes and Steamed Broccoli
Ingredients
- ⅓ cup thinly sliced onion
- 1½ Tbsp olive oil, divided
- ⅛ tsp salt
- ⅛ tsp pepper
- ¾ lb ground sirloin
- 2 tsp Worcestershire sauce
- ¾ tsp Montreal steak seasoning
- ¼ cup less sodium beef broth
- 2 slices provolone cheese
- 1 green onion, thinly sliced
Instructions
- Preheat oven to 450°F. Toss together onion, ½ Tbsp oil, salt, and pepper on a rimmed baking sheet; spread in a single layer. Bake 15 minutes or until tender and lightly browned.
- Meanwhile, combine beef, Worcestershire sauce, and seasoning in a bowl; shape into 2 patties.
- Cook patties in 1 Tbsp hot oil in a large skillet over medium-high heat 4 minutes per side. Add broth; cook 2 to 3 minutes or until done. Top with onions and cheese slice; cover and cook 1 minute or until melted. Serve patties with broth mixture.
Side Dish Ingredients
- ½ (24-oz) carton refrigerated mashed potatoes
- ¼ tsp pepper
- ½ (12-oz) pkg broccoli florets
Side Dish Instructions
- Heat potatoes according to package directions.
- Steam broccoli according to package directions. Sprinkle with pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
451
|
136
|
587
|
| Fat (g) | 30 | 5 | 35 |
| Sat. Fat (g) | 11 | 3 | 14 |
| Protein (g) | 40 | 4 | 44 |
| Carb (g) | 2 | 18 | 20 |
| Fiber (g) | 1 | 2 | 3 |
| T. Sugs (g) | 1 | 3 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
