3-Packet Roast
Cheddar Cheese Mashed Potatoes and Green Beans
Ingredients
- 1 (3-lb) boneless chuck roast, trimmed
- 1 (16-oz) pkg baby carrots
- 1 onion, cut into wedges
- 4 stalks celery, cut into 1-inch pieces
- 1 (0.7-oz) envelope Italian dressing and seasoning mix
- 1 (0.87-oz) envelope brown gravy mix
- 1 (1-oz) envelope ranch seasoning mix
- 1 cup chicken broth
Instructions
- Place roast, carrots, onion, and celery in a 5- to 7-quart slow cooker. Sprinkle seasoning and gravy mixes over roast and vegetables. Pour broth over roast.
- Cover, and cook 8 to 10 hours or until roast is very tender. Slice or shred roast and serve with vegetables and gravy.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- 1 (32-oz) pkg refrigerated mashed potatoes
- 1 cup shredded Cheddar cheese
Side Dish Instructions
- Heat potatoes according to package directions; stir in cheese until blended.
- Steam green beans according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
549
|
282
|
831
|
| Fat (g) | 31 | 15 | 46 |
| Sat. Fat (g) | 12 | 8 | 20 |
| Protein (g) | 48 | 14 | 62 |
| Carb (g) | 15 | 30 | 45 |
| Fiber (g) | 3 | 5 | 8 |
| T. Sugs (g) | 6 | 3 | 9 |
| A. Sugs (g) | 1 | 0 | 1 |
