Kid-Friendly
One-Pot Taco Chili Mac
Easy Romaine Salad
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1½ lb lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp chili powder
- 1 (14.5-oz) can organic diced tomatoes with green chiles
- 1 (8-oz) can organic tomato sauce
- 1 (14.5-oz) can less sodium beef broth
- 1 cup water
- ½ tsp salt
- ½ (16-oz) pkg whole grain elbow macaroni
- 1 (8-oz) block Cheddar cheese, shredded
- ½ cup chopped fresh cilantro
- 2 green onions, chopped
Instructions
- Cook beef, onion, and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in chili powder, tomatoes, tomato sauce, broth, water, and salt. Bring to a boil; add macaroni.
- Cook 10 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted. Sprinkle with cilantro and onions.
Side Dish Ingredients
- 2 (10-oz) pkg chopped romaine lettuce
- 3 organic Roma tomatoes, chopped
- 2 carrots, shredded
- ½ cup organic avocado Ranch dressing
Side Dish Instructions
- Combine lettuce, tomatoes, and carrots in a large bowl; drizzle with dressing, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
504
|
90
|
594
|
| Fat (g) | 22 | 6 | 28 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 40 | 2 | 42 |
| Carb (g) | 37 | 8 | 45 |
| Fiber (g) | 7 | 3 | 10 |
