Crowd-Pleaser
Sticky Honey Chicken
Jasmine Rice and Roasted Broccoli
Ingredients
- 1 (25.5-oz) pkg frozen breaded popcorn chicken
- ½ cup honey
- 2 Tbsp soy sauce
- 1½ tsp garlic powder
- ¼ cup cold water
- 1 Tbsp cornstarch
Instructions
- Bake or fry chicken according to package directions.
- Meanwhile, combine honey, soy sauce, and garlic powder in a saucepan.
- Stir together cold water and cornstarch; add to saucepan, and cook, stirring, over medium-high heat until sauce is thickened.
- Place chicken in a large bowl; add honey mixture, and toss.
Side Dish Ingredients
- 3 (8.5-oz) pouches microwavable jasmine rice
- 2 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
Side Dish Instructions
- Meanwhile, heat rice according to package directions.
- Preheat oven to 400°F. Toss together broccoli and oil on a large rimmed baking sheet; spread in a single layer and season with salt and pepper, if desired. Bake 15 minutes or until broccoli is tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
422
|
229
|
651
|
| Fat (g) | 14 | 10 | 24 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 14 | 7 | 21 |
| Carb (g) | 62 | 32 | 94 |
| Fiber (g) | 0 | 4 | 4 |
| T. Sugs (g) | 24 | 2 | 26 |
| A. Sugs (g) | 23 | 0 | 23 |
