Preheat oven to 425°F; place a rimmed baking sheet in oven while preheating.
Grate zest and squeeze juice from lime. Stir together nuts and panko in a shallow dish. Stir together butter, lime zest, juice, and ginger in a second shallow dish.
Sprinkle fish with salt and pepper; dip in butter mixture. Dredge fish in nut mixture, pressing to coat. Carefully place fish on lightly greased preheated baking sheet.
Bake 8 to 10 minutes or until fish flakes with a fork.
Side Dish Ingredients
¼ tsp pepper
1 (8.5-oz) pouch microwavable brown basmati rice
¼ tsp salt
½ cup frozen mango chunks, thawed and chopped
½ tsp minced ginger
1 (6-oz) pkg microwavable snow peas
¼ cup unsweetened flaked coconut, toasted
Side Dish Instructions
Cook rice according to package directions; fluff with a fork, and stir in ginger, coconut, and mango.
Meanwhile, microwave snow peas according to package directions; toss with salt and pepper.
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