Preheat oven to 425°F. Lightly sprinkle fish with salt and pepper. Lightly beat egg in a shallow dish.
Stir together panko, oil, dill, and parsley in a separate shallow dish.
Dip fish in egg; dredge in panko mixture pressing gently to adhere. Place fish on a greased rimmed baking sheet.
Bake 10 to 15 minutes or until golden and fish flakes with a fork.
Side Dish Ingredients
1 (8-oz) pkg green beans
½ red onion, thinly sliced
½ (4-oz) pkg diced pancetta
½ (24-oz) pkg honey gold potatoes (or use baby yellow potatoes), quartered
Side Dish Instructions
Bake 15 minutes. Add green beans to pan; toss, and spread in a single layer. Bake 10 minutes or until potatoes are browned and green beans are crisp-tender.
Preheat oven to 425°F. Toss potatoes and onion on a rimmed baking sheet; spread in a single layer. Scatter pancetta over mixture; lightly sprinkle with salt and pepper.
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