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Beefy French Onion Pot Pie

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Ingredients

  • 2 lb ground beef
  • 2 onions, thinly sliced
  • 1 (8-oz) pkg sliced mushrooms
  • ¼ cup all purpose flour
  • 3 cups no salt added beef broth
  • 1 (2.2-oz) pkg beefy onion soup mix
  • ½ tsp pepper
  • 1 cup shredded mozzarella cheese
  • 1 (16-oz) can refrigerated jumbo biscuits

Instructions

  1. Preheat oven to 350°F. Cook beef, onions, and mushrooms in a large ovenproof skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
  2. Add flour; cook, stirring constantly, 2 minutes. Stir in broth, soup mix, and pepper; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened.
  3. Sprinkle cheese over meat mixture. Cut biscuits into quarters, and arrange over cheese. Transfer skillet to oven.
  4. Bake 15 to 20 minutes or until biscuits are golden brown.



Side Dish Ingredients

Side Dish Instructions

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