Easy for Entertaining
Spinach-Tomato Couscous
Wine Recommendation
Matua Lighter Sauvignon Blanc
Ingredients
- 2 cups pearled couscous
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 (10-oz) pkg spinach
- 1 pint grape tomatoes, halved
- ⅓ cup refrigerated lemon vinaigrette
- 1 Tbsp lemon zest
Instructions
- Prepare couscous according to package directions.
- Meanwhile, cook garlic in hot oil in a large skillet over medium heat 1 minute. Gradually add spinach, stirring until just wilted. Transfer to a large bowl.
- Add couscous, tomatoes, lemon vinaigrette, and zest; toss. Season with salt and pepper, if desired.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
256
|
0
|
256
|
| Fat (g) | 7 | 7 | |
| Sat. Fat (g) | 1 | 1 | |
| Protein (g) | 7 | 7 | |
| Carb (g) | 41 | 41 | |
| Fiber (g) | 3 | 3 | |
| T. Sugs (g) | 3 | 3 | |
| A. Sugs (g) | 0 | 0 |
