Mushroom Gravy Chicken
Butter and Garlic Rice and Green Beans
Wine Recommendation
Erath Pinot Noir
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 2 Tbsp butter, divided
- 1 (8-oz) pkg sliced mushrooms
- ½ (0.87-oz) envelope chicken gravy mix
- 1 cup chicken broth
Instructions
- Cut chicken in half crosswise, and pound to an even thickness between plastic wrap using a meat mallet; season with salt and pepper, if desired.
- Melt 1 Tbsp butter in a large nonstick skillet over medium-high heat; add chicken, and cook 5 minutes per side or until done. Remove from skillet.
- Melt 1 Tbsp butter in same skillet; add mushrooms, and cook until tender.
- Whisk together gravy mix and broth in a small bowl; add to skillet, and cook 2 minutes or until thickened. Return chicken to skillet, and cook 2 minutes.
Side Dish Ingredients
- 1 (8-oz) pouch microwavable butter and garlic rice
- 1 (8-oz) pkg thin green beans
- 1 Tbsp butter
Side Dish Instructions
- Heat rice in microwave according to package directions.
- Cook green beans according to package directions; place in a serving bowl, and stir in butter until melted. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
357
|
284
|
641
|
| Fat (g) | 17 | 8 | 25 |
| Sat. Fat (g) | 8 | 4 | 12 |
| Protein (g) | 43 | 6 | 49 |
| Carb (g) | 8 | 49 | 57 |
| Fiber (g) | 1 | 4 | 5 |
| T. Sugs (g) | 3 | 4 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
