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Sweet and Spicy Boneless WIngs

Crunchy Asian Slaw
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Ingredients

  • ½ (25.5-oz) pkg frozen breaded chicken nuggets
  • 2 cloves garlic, minced
  • 1 Tbsp sesame oil
  • ½ cup hoisin sauce
  • 1½ Tbsp fresh lime juice
  • ½ tsp Sriracha hot sauce
  • 2 Tbsp chopped fresh cilantro

Instructions

  1. Bake nuggets according to package directions.
  2. Cook garlic in hot oil in a skillet over medium heat 1 minute. Stir in hoisin sauce, lime juice, and Sriracha; cook 1 minute. Add baked nuggets; toss. Sprinkle with cilantro.



Side Dish Ingredients

  • 1 (16-oz) pkg tricolor coleslaw
  • 1 (11-oz) can mandarin oranges, drained
  • 2 green onions, sliced
  • 1 (3-oz) pkg ramen noodles (any flavor)
  • ½ (16-oz) bottle Asian toasted sesame dressing

Side Dish Instructions

  1. Toss together coleslaw, oranges, green onions, and ramen noodles in a large bowl. Add desired amount of dressing; toss. Serve immediately.
  2. Preheat oven to 425°F. Discard seasoning packet from ramen noodles. Break noodles into small pieces, and place on a baking sheet. Bake 6 to 8 minutes or until toasted.

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