Ground Beef Enchiladas
Yellow Rice with Corn and Blue Corn Tortilla Chips
Ingredients
- 1½ lb ground beef
- 1 (28-oz) can mild enchilada sauce
- 18 corn tortillas
- 1 (8-oz) pkg shredded Colby Jack cheese
- 1 (8-oz) carton sour cream
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in enchilada sauce, and cook until thoroughly heated; keep warm.
- Heat tortillas according to package directions. Sprinkle 2 to 3 Tbsp cheese down center of each tortilla. Roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.
- Spoon beefy sauce over rolled tortillas, and sprinkle with any remaining cheese. Bake 20 minutes or until hot and bubbly. Top with sour cream.
Side Dish Ingredients
- ½ (8-oz) pkg blue corn tortilla chips
- ½ (16-oz) container refrigerated salsa
- 1 (7-oz) box yellow rice mix
- 1 (11-oz) pkg frozen honey roasted sweet corn
Side Dish Instructions
- Serve chips and salsa on each plate.
- Prepare rice according to package directions; spoon into a large bowl.
- Heat corn according to package directions. Add to rice; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
648
|
272
|
920
|
| Fat (g) | 34 | 6 | 40 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 36 | 5 | 41 |
| Carb (g) | 48 | 49 | 97 |
| Fiber (g) | 5 | 3 | 8 |
| T. Sugs (g) | 10 | 5 | 15 |
| A. Sugs (g) | 9 | 2 | 11 |
