Crispy Oven-Roasted Potatoes with Spicy Ketchup
Ingredients
- 4 large potatoes, cut into ¼-inch slices
- 2 Tbsp olive oil
- 2 tsp salt
- 1¼ tsp pepper, divided
- 1 cup ketchup
- 3 chipotle chile peppers in adobo sauce, minced
Instructions
- Preheat oven to 450°F.
- Toss together potatoes, oil, salt, and 1 tsp pepper, and arrange in a single layer on greased rimmed baking sheets.
- Bake 30 to 40 minutes or until potatoes are golden and tender.
- Meanwhile, stir together ketchup, chile peppers, and remaining ¼ tsp pepper in a bowl.
- Serve potatoes with spiced ketchup.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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