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Broccoli-and-Red Cabbage Slaw
Ingredients
- ⅓ cup red wine vinegar
- 2 Tbsp brown sugar
- 2 Tbsp vegetable oil
- ½ tsp salt
- 1 (12-oz) pkg broccoli slaw
- ½ head red cabbage, thinly sliced
- 1 (6-oz) pkg dried cranberries
- ½ cup roasted, salted sunflower seeds
Instructions
- Whisk together vinegar, sugar, oil, and salt in a large bowl.
- Add broccoli slaw, cabbage, cranberries, and sunflower seeds; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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