Quick and Easy

The Best Red Salsa

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Ingredients

  • 1 (28-oz) can diced tomatoes
  • 1 (10-oz) can diced tomatoes and green chiles
  • 1 bunch fresh cilantro, coarsely chopped
  • 3 jalapeño peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 Tbsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. Process tomatoes, tomatoes and green chiles, cilantro, jalapeños, and garlic in a food processor or blender until chunky.
  2. Add onion, lemon juice, salt, and pepper; pulse until combined.
  3. Store salsa, covered, in refrigerator up to 1 week.

Nutritional Information

Main Total
Servings 6
Fat (g) 0 0
Sat. Fat (g) 0 0
Protein (g) 0 0
Carb (g) 0 0
Fiber (g) 0 0
Sodium (mg) 0 0

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