Classic Favorite
Tangy Broccoli and Grape Salad
Ingredients
- 1 cup mayonnaise
- ½ cup stone-ground Dijon mustard
- ⅓ cup honey
- 1 Tbsp lemon juice
- 10 slices bacon, chopped
- 2 bunches broccoli, cut into small florets
- 2 cups seedless red grapes, cut in half
- 1 (7-oz) pkg sweetened dried cranberries
- ½ cup roasted, salted sunflower seeds
Instructions
- Stir together mayonnaise, mustard, honey, and lemon juice in a large bowl; set aside.
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels and add to mayonnaise mixture. Stir in broccoli florets, grapes, cranberries, and sunflower seeds; toss.
- Serve immediately, or cover and chill up to 2 days.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
382
|
382
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 9 | 9 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 619 | 619 |
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