Classic Favorite
Slow Cooker Spicy Boiled Peanuts
Ingredients
- 2 (16-oz) bags raw peanuts, in shell
- ½ cup Creole seasoning
- ⅓ cup buffalo wing sauce
- 3 cloves garlic, thinly sliced
Instructions
- Combine peanuts, Creole seasoning, wing sauce, and garlic in a 5- to 7-quart slow cooker. Add enough water to cover peanuts.
- Cover, and cook on HIGH 18 to 24 hours or until peanuts are soft.
- Drain, and store in zip-top bags in refrigerator up to 2 weeks.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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