Kid-Friendly
Bacon-Wrapped Pretzels
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Ingredients
- 1 (16-oz) pkg thin-sliced bacon, at room temperature
- 1 (12-oz) pkg pretzel dipping sticks
- ½ cup firmly packed brown sugar
- 2 Tbsp chili powder
Instructions
- Preheat oven to 350°F; line a rimmed baking sheet with foil, and place a wire cooling rack over foil.
- Cut bacon slices in thirds. Gently wrap one piece of bacon around each pretzel.
- Stir together brown sugar and chili powder in a shallow dish; roll wrapped pretzels in brown sugar mixture, and place on prepared rack.
- Bake 20 to 25 minutes or until bacon is crisp. Let cool on rack 10 minutes. Serve warm or at room temperature.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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