Quick and Easy
Dill Dip with Veggies
Ingredients
- 1 (16-oz) carton sour cream
- ½ cup mayonnaise
- ⅓ cup minced green onion
- 3 Tbsp minced fresh dill
- 2 Tbsp prepared horseradish
- 1 Tbsp fresh lemon juice
- ½ tsp honey
- ¼ tsp salt, ¼ tsp pepper
- Dippers: carrots, celery, radishes, cucumber, bell pepper, green beans
Instructions
- Stir together sour cream, mayonnaise, green onion, dill, horseradish, lemon juice, honey, salt, and pepper in a medium bowl. Cover and refrigerate up to 3 days.
- Serve with desired vegetables.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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