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Mixed Green Salad with Walnuts and Parmesan

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Ingredients

  • 3 carrots
  • 2 heads green leaf lettuce
  • 1 English cucumber, thinly sliced
  • 2 cups toasted walnut halves
  • 1 cup thinly sliced radish
  • 1 cup shaved Parmesan cheese
  • 1 cup balsamic vinaigrette

Instructions

  1. Shave carrots lengthwise with a vegetable peeler. Toss together lettuce, carrots, cucumber, walnuts, radishes, and Parmesan in a large bowl.
  2. Add vinaigrette, tossing to combine.

Nutritional Information

Main Total
Servings 6
Fat (g) 0 0
Sat. Fat (g) 0 0
Protein (g) 0 0
Carb (g) 0 0
Fiber (g) 0 0
Sodium (mg) 0 0

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