Crowd-Pleaser
Tomato, Olive, and Feta Pasta Salad
Ingredients
- 1 (16-oz) pkg orzo
- 1 pint multicolor grape tomatoes, quartered
- 1 cup halved pitted kalamata olives
- 1 cup crumbled feta cheese
- ½ cup fresh basil leaves, torn
- 6 green onions, sliced
- ¾ cup lemon vinaigrette
Instructions
- Cook orzo according to package directions; spoon into a large bowl.
- Add tomatoes, olives, feta, basil, onions, and vinaigrette; toss. Season with salt and pepper to taste. Serve warm or at room temperature.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
