Classic Favorite
Spinach Salad with Lemon-Oregano Vinaigrette
Ingredients
- 1 (16-oz) pkg baby spinach
- 1 (5-oz) carton shaved Parmesan cheese
- 4 cups red or green seedless grapes, halved
- 2 cups chopped roasted, salted almonds
- 1 cup thinly sliced red onion
- Reserved 1¼ cups Lemon-Oregano Vinaigrette (from Lemon-Oregano Grilled Chicken recipe)
- Crunchy Pita Croutons (recipe follows)
Instructions
- Toss together spinach, cheese, grapes, nuts, onion, and desired amount of vinaigrette in a large bowl.
- Sprinkle with Crunchy Pita Croutons recipe.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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