Quick and Easy
Crunchy Pita Croutons
Ingredients
- 1 (6-count) pkg pita bread rounds
- ¼ cup olive oil
- 2 tsp Greek seasoning
Instructions
- Preheat oven to 400°F. Cut pita rounds in half crosswise, then separate each half into 2 half-moons. Place on baking sheets; brush with oil, and sprinkle with Greek seasoning.
- Bake 10 minutes or until lightly browned and crisp. Cool completely, and break into smaller pieces. Store in zip-top plastic bags up to 2 weeks.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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