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Whipped Cream Cheese Frosting

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Ingredients

  • 1 (8-oz) pkg cream cheese, softened
  • 1 Tbsp grated orange rind
  • 1½ cups powdered sugar
  • 1 (8-oz) carton heavy whipping cream

Instructions

  1. Beat cream cheese and orange rind at medium speed with a mixer until creamy; gradually beat in powdered sugar until smooth.
  2. Beat heavy cream in a separate bowl at medium speed with a mixer until stiff peaks form.
  3. Add half of beaten cream to cream cheese mixture, stirring until combined. Add remaining cream to mixture, stirring just until smooth.

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