Pesto-Burrata "Bruschetta"
Wine Recommendation
Ruffino Prosecco
Ingredients
- 1 jar genovese pesto (or use other pesto)
- 1 (9.7-oz) pkg multigrain crispbread
- 1 (8-oz) container burrata cheese, drained and torn into large pieces
- 1 pint multicolor grape tomatoes, quartered
- 1 (4-oz) pkg sliced prosciutto
Instructions
- Spread desired amount of pesto over crispbread. Arrange cheese, tomatoes, and prosciutto over pesto. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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