Crowd-Pleaser
Walnut-Raisin Roasted Brussels Sprouts
Wine Recommendation
Cambria Katherine’s Vineyard Chardonnay
Ingredients
- 3 lb Brussels sprouts, trimmed and halved
- 3 Tbsp olive oil
- 1 cup golden raisins
- 1 cup toasted walnuts, chopped
- ¼ cup apple cider vinegar
- 2 Tbsp water
- ½ tsp salt
- ½ tsp pepper
- 1 tsp lemon zest
Instructions
- Cook Brussels sprouts in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until lightly browned.
- Reduce heat to medium-low; add raisins, pecans, vinegar, water, salt, and pepper. Cook 5 minutes or until Brussels are tender, stirring occasionally. Sprinkle with lemon zest.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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