Worth the Splurge
Cast-Iron Beef Tenderloin Steaks
Wine Recommendation
La Crema Willamette Valley Pinot Noir
Ingredients
- 2 (2-inch-thick) beef tenderloin steaks
- ½ cup butter
- 1 shallot, quartered
- 3 cloves garlic
- 5 sprigs fresh thyme
Instructions
- Lightly season steaks with kosher salt and pepper; let stand at room temperature 30 minutes.
- Preheat oven to 425°F. Melt butter in a large cast-iron skillet over medium heat. Add shallot, garlic cloves, and thyme; cook 5 minutes or until butter is browned. Remove shallot, garlic, and thyme from skillet.
- Add steaks; cook over medium-high heat undisturbed 5 minutes. Turn steaks.
- Return shallot, garlic and thyme to skillet; place skillet in oven, and bake 5 to 10 minutes or to desired doneness.
- Spoon butter mixture over steaks; let stand 5 minutes before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
