Quick and Easy
Irish Cream Frosting
Ingredients
- 1 cup butter, softened
- 1 (8-oz) block cream cheese, softened
- 6 Tbsp Irish cream liqueur (or use milk)
- 5 cups powdered sugar
Instructions
- Beat butter and cream cheese in a large bowl with a mixer at medium speed until creamy. Add Irish cream, beating until smooth.
- Gradually beat in sugar until frosting is smooth.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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