Crowd-Pleaser
Shrimp Boil
Ingredients
- 2 (12-oz) bottles beer
- ¾ cup Old Bay seasoning
- 2 lemons, thinly sliced
- 6 bay leaves
- 2 (3-lb) bags small red potatoes
- 2 (16-oz) pkg hickory-smoked sausage, cut into 2-inch pieces
- 10 ears fresh corn, halved
- 4 lb (21-to 25-count) unpeeled fresh shrimp
- 4 lemons, cut into wedges
- Cocktail Sauce (recipe follows)
- Creamy Mustard Sauce (recipe follows)
Instructions
- Combine 7 quarts water, beer, Old Bay seasoning, lemon slices, and bay leaves in a large stockpot. Bring to a boil; reduce heat, and simmer 10 minutes.
- Add potatoes; return to a boil, reduce heat, and simmer 10 minutes.
- Add sausage and corn; return to a boil, reduce heat, and simmer 10 minutes.
- Add shrimp; cook 2 to 3 minutes or until shrimp just turn pink.
- Drain immediately; spread shrimp, sausage, potatoes and corn on newspaper-lined trays.
- Sprinkle with additional Old Bay, and serve with lemon wedges, if desired. Serve with Cocktail Sauce and Creamy Mustard Sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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