Kid-Friendly
Broccoli-Cheddar Casserole
Ingredients
- 3 heads broccoli, cut into florets (or use 2 lb frozen broccoli)
- 1 cup thinly sliced onion
- 3 cups shredded sharp Cheddar cheese, divided
- 2 cups crushed round buttery crackers, divided
- 1 (10-oz) can Cheddar cheese soup
- 1 (8-oz) carton sour cream
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- ½ tsp seasoned salt
- ½ tsp pepper
- 5 Tbsp butter, melted
Instructions
- Preheat oven to 350°F. Place broccoli and onion in a large Dutch oven. Add water to cover, and bring to a boil over medium-high heat. Reduce heat, and simmer 8 minutes or until tender; drain well.
- Combine 2 cups cheese, 1 cup crushed crackers, soup, sour cream, egg, garlic, seasoned salt, and pepper.
- Stir in broccoli mixture, and spoon into a lightly greased 13-x 9-inch baking dish. Sprinkle with 1 cup cheese.
- Combine butter and 1 cup crushed crackers; sprinkle over casserole.
- Bake 30 minutes or until lightly browned and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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