Easy for Entertaining
Thyme-Garlic Roasted Carrots
Ingredients
- 3 lb baby carrots with tops, halved lengthwise (or use other carrots)
- 10 sprigs fresh thyme
- 2 cloves garlic, thinly sliced
- 3 Tbsp olive oil
- 2 Tbsp honey
Instructions
- Preheat oven to 450°F. Toss together carrots, thyme, garlic, oil, and honey on two foil-lined rimmed baking sheets; spread in a single layer.
- Bake 15 to 20 minutes or until carrots are beginning to brown and are tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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