One-Pan Roasted Salmon and Vegetables
Herbed Quinoa
Ingredients
- 1 head broccoli, cut into florets
- 2 yellow squash, cut into ¼-inch-thick slices
- ½ red onion, cut into thin wedges
- 1 pint organic cherry tomatoes
- 6 Tbsp olive oil, divided
- 3 cloves garlic, minced
- ½ tsp crushed red pepper
- 1 (2-lb) salmon fillet
- 1 lemon, thinly sliced
Instructions
- Preheat oven to 450°F; line a rimmed baking sheet with parchment paper.
- Toss together broccoli, squash, onion, and tomatoes on prepared pan.
- Drizzle with 4 Tbsp oil, garlic and red pepper; toss to coat.
- Arrange vegetables on one side of pan.
- Place salmon fillet on opposite side of pan; brush with remaining 2 Tbsp oil.
- Lightly season salmon and vegetables with salt and pepper. Arrange lemon slices over salmon.
- Bake 20 to 25 minutes or until salmon flakes with a fork and vegetables are beginning to brown.
Side Dish Ingredients
- 1 cup quinoa
- ¼ cup chopped fresh parsley
Side Dish Instructions
- Cook quinoa according to package directions; stir in parsley, and season with salt and pepper.
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
