Garlicky Tortellini with Spinach and Pancetta
Mixed Greens with Pears, Walnuts and Feta
Ingredients
- 1 (9-oz) pkg refrigerated three-cheese tortellini
- 1 (4-oz) pkg chopped pancetta (or use bacon)
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 Tbsp butter
- 1 (8-oz) pkg sliced mushrooms
- 1 (5-oz) pkg spinach, stemmed
- ¼ cup freshly shredded Parmesan cheese
Instructions
- Cook tortellini according to package directions.
- Meanwhile, cook pancetta in hot oil in a large skillet over medium heat 6 minutes or until crispy.
- Add garlic, and cook 30 seconds. Add butter, and stir until melted.
- Add mushrooms, and cook 6 minutes or until tender. Gradually stir in spinach until wilted.
- Add pasta, and toss to coat. Top with cheese.
Side Dish Ingredients
- 2 Tbsp olive oil
- 2 tsp white wine vinegar
- 2 tsp honey
- 3 cups mixed salad greens
- ⅓ cup chopped walnuts, toasted
- ¼ cup crumbled feta cheese
- 1 pear, thinly sliced
Side Dish Instructions
- Whisk together oil, vinegar and honey in a bowl.
- Add greens, walnuts, cheese and pear, and toss to coat.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
