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Easter S'mores Skillet Dip

Recipe selected from the eMeals Dessert Plan.


Easter S'mores Skillet Dip

Quick and Easy
Serves 4-6

Ingredients

  • 1 (12-oz) pkg chocolate chips
  • ½ cup salted caramel peanuts, chopped
  • ¾ cup caramel topping
  • 2 (12-count) pkg marshmallow bunnies or chicks
  • 1 (28.8-oz) box graham crackers, broken into segments

Instructions

  1. Preheat oven to 450°F.
  2. Pour chocolate chips into a 9-inch cast-iron skillet. Sprinkle with peanuts; drizzle with caramel topping.
  3. Arrange marshmallow shapes over ingredients in skillet, covering completely.
  4. Bake 8 to 10 minutes or until tops of marshmallows are golden brown. Watch closely to prevent burning.
  5. Remove from oven; let cool slightly. Serve dessert dip right from the skillet with graham crackers for dipping.

Time

Clock
10mPrep
10mCook
20mTotal