On the Grill
Mexican Street Corn
Ingredients
- 10 ears corn on the cob, husks removed
- ½ cup finely crumbled cotija cheese (or use feta cheese)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 Tbsp fresh lime juice
- ½ tsp garlic powder
- ¼ tsp chili powder
- ½ cup chopped fresh cilantro
- Garnish: chili powder
Instructions
- Preheat grill or grill pan to medium-high heat .
- Grill corn, covered with grill lid, 15 minutes, turning frequently, until corn is browned and tender.
- Meanwhile, stir together cheese, mayonnaise, sour cream, lime juice, garlic powder, and chili powder in a small bowl.
- Brush mixture over corn; sprinkle with cilantro, and, if desired, garnish with additional chili powder. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
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