Quick Black Beans and Rice
Ingredients
- 4 (8.8-oz) pouches long-grain ready rice
- 2 (15-oz) cans black beans, rinsed and drained
- ⅓ cup chopped fresh cilantro
- 3 Tbsp olive oil
- 3 Tbsp fresh lime juice
- 1 tsp garlic salt
- 1 tsp pepper
Instructions
- Heat rice according to package directions; spoon into a large bowl.
- Add beans, cilantro, oil, lime juice, garlic salt, and pepper; toss to combine.
- Serve warm or chilled.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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