Kid-Friendly
Chicken Pizzaiola with Spaghetti
Italian Salad with Balsamic Vinaigrette
Ingredients
- 1 (16-oz) pkg spaghetti
- 2 (24-oz) jars pasta sauce
- 1 (5-oz) pkg shredded Parmesan cheese
- 6 (6-oz) boneless skinless chicken breast, pounded to ½-inch-thickness
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
Instructions
- Preheat oven to 450°F.
- Cook pasta according to package directions.
- Meanwhile, pour pasta sauce into a 13x9-inch baking dish.
- Place Parmesan in a shallow dish; dredge chicken in cheese, pressing gently to adhere.
- Place chicken over sauce. Bake 15 minutes.
- Increase oven temperature to 475°F.
- Sprinkle mozzarella and pepperoni over chicken; bake 5 minutes or until chicken is done.
- Serve chicken and sauce over pasta; season to taste.
Side Dish Ingredients
- 1 (10-oz) bag Italian salad mix
- 1 (6-oz) pkg Italian style croutons
- ⅓ cup balsamic vinaigrette
Side Dish Instructions
- Toss greens with croutons and vinaigrette. Season to taste with salt and pepper.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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