On the Grill
Pork Chops with Chimichurri Sauce
Grilled Vegetables
Ingredients
- 1 cup packed fresh parsley leaves
- ½ cup packed fresh cilantro leaves
- 1 shallot, minced
- 3 cloves garlic, chopped
- 3 Tbsp extra virgin olive oil
- 2 Tbsp red wine vinegar
- ½ tsp crushed red pepper
- 6 (2-inch-thick) bone-in pork chops
- 1 Tbsp avocado oil (or use melted coconut oil)
Instructions
- Combine parsley, cilantro, shallot, garlic, olive oil, vinegar, and crushed red pepper in a blender; process until smooth, and set aside.
- Rub pork chops with avocado oil, and lightly season with salt and pepper.
- Preheat grill to medium-high heat.
- Grill pork, covered with grill lid, 6 to 8 minutes per side or until a meat thermometer inserted in thickest portion registers 145°F.
- Serve pork with parsley-garlic sauce.
Side Dish Ingredients
- 4 large zucchini
- 2 red bell peppers, halved lengthwise
- 1 large red onion, cut into ½-inch rings
- 2 Tbsp avocado oil
Side Dish Instructions
- Preheat grill to medium-high heat.
- Cut zucchini lengthwise into ½-inch-thick pieces.
- Combine vegetables and oil in a large bowl; toss well.
- Grill vegetables, covered with grill lid, 3 to 5 minutes per side or until tender.
- Coarsely chop vegetables; sprinkle with ½ tsp each salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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