Marinate Overnight
Marinated Beef with Pineapple
Roasted Cauliflower Steaks
Ingredients
- 1 onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 2 cloves garlic, minced
- ½ cup chopped fresh pineapple (see Note)
- 2 Tbsp salt-free Mexican seasoning
- 1 tsp dried oregano
- 3 lb boneless chuck-eye roast, cut into 2-inch pieces
Instructions
- Combine onion, bell pepper, garlic, pineapple, seasoning, oregano, 1 tsp salt and ½ tsp pepper in a large zip-top plastic freezer bag; add beef.
- Seal bag, and chill 8 hours.
- Preheat oven to 450°F.
- Remove beef and other ingredients from bag, and place on a large rimmed baking sheet.
- Bake 25 to 30 minutes or until beef is browned, stirring occasionally.
Side Dish Ingredients
- 2 heads cauliflower
- 3 Tbsp avocado oil
- 2 cloves garlic, minced
Side Dish Instructions
- Place 2 large rimmed baking sheets in oven. Preheat oven to 450°F.
- Remove stems from cauliflower.
- Cut down the center of each cauliflower and divide in half. Cut halves into ¾-inch steaks.
- Cut ends of cauliflower heads into large florets.
- Combine steaks and florets with oil, garlic, ½ tsp each salt and pepper; spread in a single layer on preheated pans.
- Bake 30 to 35 minutes or until brown and tender, turning once during baking.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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