On the Grill
Pork Chops with Chimichurri Sauce
Grilled Vegetables
Ingredients
- 1 cup packed fresh parsley leaves
- ½ cup packed fresh cilantro leaves
- 1 small shallot, minced
- 3 cloves garlic, chopped
- 1½ Tbsp extra virgin olive oil
- 1 Tbsp red wine vinegar
- ¼ tsp crushed red pepper
- 2 (2-inch-thick) bone-in pork chops
- 1 Tbsp avocado oil (or use melted coconut oil)
Instructions
- Combine parsley, cilantro, shallot, garlic, olive oil, vinegar, and crushed red pepper in a blender; process until smooth, and set aside.
- Rub pork chops with avocado oil; lightly season with salt and pepper.
- Preheat grill to medium-high heat.
- Grill pork, covered with grill lid, 6 to 8 minutes per side or until a meat thermometer inserted in thickest portion registers 145°F.
- Serve pork chops with desired amount of sauce.
Side Dish Ingredients
- 2 large zucchini
- 1 red bell pepper, halved
- 1 small red onion, cut into ½-inch rings
- 1 Tbsp avocado oil
Side Dish Instructions
- Preheat grill to medium-high heat.
- Cut zucchini lengthwise into ½-inch-thick pieces.
- Combine vegetables and oil in a large bowl; toss well.
- Grill vegetables, covered with grill lid, 3 to 5 minutes per side or until tender.
- Coarsely chop vegetables; sprinkle with ¼ tsp salt and ¼ tsp pepper.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
