Kid-Friendly
Asian Beef Lettuce Wraps
Sesame Bok Choy
Ingredients
- 1 lb ground beef
- 1 (8-oz) pkg whole mushrooms, finely chopped
- ½ cup chopped onion
- 3 cloves garlic, minced
- ¼ cup hoisin sauce
- 1 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 tsp Asian chili sauce
- 1 head iceberg lettuce, separated into leaves
- 1 (10-oz) pkg shredded carrots
- 1 cup sliced green onions
Instructions
- Cook ground beef, mushrooms, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain, and return mixture to skillet.
- Stir in hoisin sauce, vinegar, soy sauce, and chili sauce; cook until heated through.
- Serve mixture in lettuce leaves, topped with carrots and green onions.
Side Dish Ingredients
- 2 Tbsp sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 large head bok choy, chopped
Side Dish Instructions
- Whisk together oil, soy sauce and vinegar in a large bowl.
- Add bok choy, tossing to coat.
- Cook bok choy in a large nonstick skillet over medium-high heat until tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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