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Stir-Fried Pork and Carrot "Noodle" Bowls

Recipe selected from the eMeals Paleo Family Plan.

Stir-Fried Pork and Carrot "Noodle" Bowls

One Dish Dinner
Serves 4-6


  • 8 large carrots
  • 3 Tbsp coconut aminos soy-free sauce
  • ¼ cup chopped green onions
  • 2 Tbsp raw honey
  • 2 tsp sesame oil
  • 1 Tbsp arrowroot
  • 2 Tbsp coconut oil
  • 1 Tbsp grated fresh ginger
  • 3 cloves garlic, minced
  • 2 lb pork tenderloin, cut into 1-inch pieces
  • ½ cup chopped raw almonds


  1. Use a spiralizer to cut carrots into noodle-shaped strands, or cut carrots lengthwise into thin ribbons using a vegetable peeler; set aside.
  2. Combine ½ cup water, coconut aminos, green onions, honey, sesame oil, and arrowroot in a small saucepan.
  3. Bring to a boil over medium heat, stirring often; reduce heat to a simmer, and cook 2 minutes or until sauce thickens.
  4. Remove from heat, and set aside.
  5. Heat coconut oil in a large skillet over medium-high heat.
  6. Sauté ginger and garlic 2 minutes; add pork and sauté 4 to 6 minutes or until pork is no longer pink.
  7. Pour sauce and almonds into skillet; cook 1 minute, stirring gently.
  8. Add carrots; stir to coat. Spoon mixture into serving bowls.